Creamy, smooth, fragrantly spiced mashed potatoes were a great side dish to serve with this Herb Rubbed Pork Roast last week. While the pork was cooking, I decided to play with my Garlic Smashed Potatoes recipe. When the potatoes were steaming and freshly mashed, I added a generous sprinkling of the spices that were still on the counter from the pork roast.
I am all about quick dinners, especially when the cost is low. I often look for ground beef and chicken on sale, and am a pretty avid generic product shopper. I also make my own seasoning mixes when I can, most often chili and taco seasoning.
Summertime is grill time! The Grill Master is my designated title, and I wear it proudly! Whether it be steak, chicken, seafood, ham, or veggies, it has met it's delicious demise on my stainless steel grill! But I've never attempted grilling bread. Yes, I said bread.
Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! Homemade tater tots has been on my bucket list for 3 yrs now, and I'm happy to report back that I can finally cross this off.
What is it about onion dip that makes it so unbelievably addictive? Growing up (and honestly, even now), I always would make a bee-line directly for the onion dip at backyard bbqs. And yes, almost always it was that powdered mix variety that was combined with a container of sour cream.
Here's another super easy and delicious appetizer idea for any New Year's Eve party hosts out there: baked pizza bites! I am an absolute pizza fiend. I could eat pizza for most meals, so a pizza themed appetizer totally makes sense in my book. You only need 4 simple ingredients to make these lovelies.
Fried chicken is the bomb. No arguments here! But of course, we want to put less fried foods into our system whenever possible, so the next best thing is breading and baking your dinner. I'm in love with this flavoring which adds just a bit of kick to the chicken and makes for a fabulous meal.
This recipe will got great with the Mama Mia's Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough.
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.