Food and Drinks
Tex-Mex night is going to be screaming out for these Korean Beef Quesadillas! We're big fans of quesadillas in my house. Any ingredients that we can take and stuff into a couple flour tortillas with some sort of cheese...quesadillas. The kids always seem to like the basics - chicken and cheese.
This is my Korean Cheesesteak Sandwich recipe. I use spicy bulgogi beef, and provolone to make this awesome dish. The idea came to me after I headed to the states for a vacation. I visited this amazing mom and pop (actually it was two brothers) shop that was known for their sandwiches.
This pan-seared, moist and tender Chicken Francais topped with a buttery lemon sauce makes for a light and refreshing summer chicken dinner. Oh my, has grocery shopping turned into a disaster or what?! My daughter has definitely entered the "terrible twos."
Holy freaking flavor. I just put bacon and eggs in your ramen! I don't even know what else to say. I have officially found my new favorite comfort food. The best part about said comfort food is that this barely takes any time at all. YES.
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich) is a melty mozzarella nestled between two slices of bread that are first dipped in milk, then in flour and beaten eggs and finally deep fried until golden and crispy. Kind of the Italian version of a grilled cheese sandwich.
After taking the photo for our sausage stuffed shells recipe, I scrambled into the kitchen to grab plates, knifes, forks and napkins - you know, like any normal person would do before sitting down to have a nice meal with their husband. Just as I was leaving the kitchen, I realized something.
When I made the pumpkin cinnamon rolls that I shared recently, it made me realize something. Not just that they were really good, but that I'd not used yeast in ages. Not since the beet and bacon pizza, I suspect. I think I might have had a slight mental block that anything using yeast takes forever to make.
Mac and Cheese is an American classic comfort food and in this Chili Mac and Cheese Casserole it goes a step further with a Mexican influenced salsa addition to ground beef and a crunchy breadcrumb topping. Quick and easy, this homemade version gets lots of cheddar and pepper jack cheese to satisfy any cheese lover.
Well tomorrow is another Monday. Not looking forward to going back to work tomorrow. In case any of you are wondering, I work your typical data entry job from 6 to 2:30 M- F. Currently going back to school for an Associates degree in Web Design.
Greetings from Puerto Vallarta, Mexico! I had every intention of drafting up my posts for this week prior to leaving for our beach vacation on Saturday, but as it often does, time slipped away from me. Before I knew it, it was Friday morning and I still had a list a mile long to finish before our 8am departure the next day.