If you love stir fry like I do, then a recipe for Kung Pao Chicken is most likely at the top of your to-make list. This recipe does not disappoint and uses only fresh ingredients, making it not only delicious but better for you than using premade bottled sauces.
Life seems to happen when you least expect it. Two Sundays ago my son and I were on our way to church together with the plan of hitting up the grocery store with a shopping list full of recipe ingredients my family brainstormed that morning to cook up that afternoon and throughout the week (we were inspired the night before while watching Masterchef).
I love to make enchiladas. I prepare my tortillas in another way than you do, but I tend to have issues with them turning kind of mushy under the sauce during the baking process. Saw that you bake yours without the sauce for a while, with the cooking spray.
My three boys love pepperoni pizza. I rarely buy frozen pizza, but make my own homemade. I make the dough from scratch, make my own pizza sauce and even my own pizza sausage from ground pork. So making a pizza isn't one of those last minute meals, it has to be planned.
Okay, so I should start this post out with a disclaimer stating that I was planning to write about a light and healthy summer version of my 30-minute black bean soup.
For the last few weeks I've been really making an effort to write out, shop for, and follow a meal plan during the week. It's worked wonders for us. The question of what to make for dinner is no longer an issue, and I feel more prepared each day.
I had a slow cooker chicken Parmesan recipe I posted a couple years back. It really feels like a lifetime ago. This was about the time the blog was in its infancy stage so I didn't know much about how to make food look good, just how to make it taste good.
Today I am excited to bring you this delicious, super easy mac and cheese recipe! When I think of macaroni and cheese, a container of cottage cheese is definitely not the first thing that comes to mind. When I found Chuck's Favorite Mac and Cheese recipe, I was skeptical but had to try it based on its simplicity and all the great reviews.
Cooked with olive oil, Baked French Fries are crispy on the outside, soft on the inside, and healthier for you! Today was a terrible day to make Baked French Fries. It must be at least 100 degrees outside so why am I running the oven at 475 degrees?!