Miniature Gluten Free S'mores Pies Straight up traditional s'mores are (unforgivably) messy. These super easy miniature gluten free s'mores pies have all the taste of s'mores in a gorgeous little pie. Plus, they're a snap to create. This is basically a baking blog. Right?
Licking the bowls kept getting better and better with each step and layer in the recipe. The bars truly live up to their dreamy name. If you're a chocolate and peanut butter lover, you've found your end-all-be-all dessert. If you've tried 'lush' desserts like lemon lush or 'better than...'
Your guests (and you!) will love these rich cookie bites with brown sugar-pecan filling and chocolate drizzle. Best of all, prep is a breeze - simply press the chilled pastry into a mini muffin tin, top with spoonfuls of filling, and bake.
Last weekend a few friends and I drove up to Squamish and hiked the Chief for the first time. My legs were burning for days. To me, the perfect hike is one where I can walk through the woods over roots and rocks while enjoying the scenery and getting a bit of fresh air and exercise.
These s'mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella! If it were possible to type without, you know, using your hands, I'd be all over that. And don't talk to me about that newfangled voice recognition software.
Last week, I mentioned my envy for other's heirloom recipes, and the desserts of Americana I didn't know growing up in Asia. You rarely find great cakes in U.S. diners, and bakeries have moved on and came up with modern versions of those classics.
Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. Light, moist, flavorful, irresistible! Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting - yeah, the longest recipe title EVER. But that's exactly what these incredible cupcakes are. There's no way to shorten it without taking away a delicious detail.
These s'mores brownies are THE ULTIMATE with a fudgy brownie base topped with gooey burnt marshmallows, a dreamy milk chocolate ganache, and a crunchy graham cracker crumble. I just felt like my our Thursday could use some chocolate. And marshmallows. And the butteriest (<-definitely a word) graham cracker crumble.
A delicious, homemade-from-scratch strawberry cake with a thick cream cheese frosting and garnished with sugared strawberries. The perfect cake for Mother's Day! Welcome to the fifth day of the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca.