Getting together to watch a game? Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand.
It should be obvious by now that I love to stuff things ( Pepperoni Stuffed Chicken, Cranberry Walnut Stuffed Pork Loin, Stuffed Poblano Peppers). Well, here I go again, stuffing some more filling into what would otherwise be a very boring bit of food.
ingredients 2 lbs. potatoes, I used 3 large potatoes 6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease). 2 cups medium cheddar cheese, shredded 4 green onions, chopped salt & pepper to taste For more details please visit : muchtaste.com
That's right, you heard it here- Jalapeño Popper Dip! I love jalapeño poppers and have even tried to make them, which didn't turn out as well as their purchased cousin and were pretty labor intensive. The word labor makes me run the other way. Have you ever made poppers before?
It's been so blasted hot here this week that I haven't used my oven at all. I miss baking and really missed my pizza, especially since I wanted to make it for Father's Day. A friend of mine always makes his on the grill, but I had yet to try it out myself.
Maternity leave has been the best time of my life. Spending 12 weeks, 24 hours a day, with my new son, Judah, has been such bliss that I can't believe it is almost over. It's flown by, and now I return to my full-time job this Thursday.
Cheese is glorious, as is bread. So marrying the two seems so natural doesn't it? These rolls should be served warm, fresh from the oven, so that you can really enjoy their ooey-gooeyness. So yes, it will require a little timing on your part, but they're worth it, believe me!
To celebrate Cinco De Mayo, or any day, enjoy these loaded nachos without the guilt. We had these for dinner but this is also great for lunch or as an appetizer. This recipe was inspired by Rocco Dispirito's new book, Now Eat This . I made some adjustments to his original recipe and it was DELICIOUS.
Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese. In a large pot, cook beef over high heat, breaking up with a spoon, for about 7 min or until no longer pink inside.