When the weather heats up, I go into full summer mode - the freezer brims with pints of homemade ice cream and colorful stacks of popsicles. But if I'm completely honest, the ice cream sandwich is my ultimate frozen treat. It's impossible to choose between cookies or ice cream, so the obvious choice is both!
The ultimate Summer treat, yogurt mini popsicles, I have seen the fever of these cuties and I did not imagine why?...Well let me tell you, now that I have made them... I'm crazy for them! It is awesome what 4 ingredients can do for you.
Easy 4-ingredient salted chocolate cups filled with ooey gooey caramel! This is one of those times I'm praising heaven for good internet service. Not because I am currently basking in it, because I'm actually not.
This week I am sharing recipes that are all made using a cake mix. These recipes are great to get the kids involved in the kitchen or for when you need an easy treat. Today is a simple peanut butter cookie recipe. I actually made these cookies with my middle son.
I've decided to upgrade my desk-drawer chocolate supply at the office. I'm stocking my cube with Mini French Silk Cookie Pies instead. Admittedly, there will be a few logistical issues, but I'm a problem solver. The whipped cream will begin to melt. Solution: eat them more quickly.
We've had a spate of cool, drizzly, grey days. The sort that act as a reminder that the long days and warm nights of the middle months are beginning to shorten and Autumn with its crisp apples and steamy teas and roasted root vegetables is really not so far away.
To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that`s why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that`s topped with a sour cream layer, toffee bits and homemade salted caramel sauce.
I spied these beauties on The Great British Comic Relief Bake Off a while back, and have been desperate to try them out ever since. Obviously, with having a 3 month old daughter, baking is somewhat of a challenge.
So, you've been invited to a Labor Day barbecue this weekend. That's so nice. And the hostess asked if you would bring dessert, but you're a little baffled right now because you can't come up with something that's sorta easy to make but tastes really good, huh?
1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease two 9-inch round baking pans line bottoms of pan with parchment, grease parchment and flour. 2. Transfer strawberries to a large bowl, cover, and microwave until strawberries are soft and have released their juice, about 5 minutes.