No-Churn Homemade Peach Ice Cream - I knew I wanted to share a feel-good ice cream recipe with you this week but I couldn't decide on a flavor...this time of year, there's just so much deliciousness to choose from. So I figured I'd go to the store and get struck with inspiration.
Confession time. Before I made these cookie I really did not know what a fluffernutter was. Here is the truth, I am not the biggest marshmallow person. Okay wait, warm marshmallows with chocolate? Yes. Gooey, sticky, still warm Rice Krispie Treats with maybe a little chocolate mixed in? Yes.
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. For the longest time I've enjoyed a break in the afternoon.
An easy no-bake peanut butter pie topped on a homemade Oreo crust. This pie is perfect to make during the warmer weather! I learned two things this weekend. First, no-bake frozen desserts are the best kind of desserts to make when it's hot outside.
Last year, I attended a chocolate tasting event where I learned about chocolate production from growing the beans to making bars. The event was hosted by Slow Food Austin, and the presentation was about farmer-owned, organic Kallari chocolate. Because Kallari is a cooperative of owners in Ecuador, they're able to pay themselves a living wage.
I love cinnamon. Anything cinnamon. Cinnamon buns, cinnamon cookies, cinnamon cake, cinnamon bread, cinnamon donuts - actually, I prefer chocolate when it comes to donuts. Well, not a chocolate donut, but a regular store-bought vanilla donut with chocolate icing. You know, the delicious, deep-fried kind.
Salted Caramel Butterscotch Blondies-chewy blondies with butterscotch chips, salted caramel, and a sprinkling of sea salt. Top with ice cream and a drizzle of salted caramel sauce for an extra special dessert. Caleb and Maxwell are complete opposites when it comes to looks.
When it comes to ice-cream, for me, the stranger and less common the flavour, the better. My track record includes lavender, cardamom, black sesame, avocado, spiced apple and rose petal ice-cream, to name a few. This summer, the ice cream recipe I'm most proud of is this Kaffir Lime and Mango one.
I haven't updated my blog for days. I am so busy with everything and it's hard to believe but I haven't baked anything for about 2 weeks. I made those Millionaire's Bars probably one month ago and since then the recipe has been saved as draft.
Chocolate has become one of my favorite ingredients to photograph. I love the way the rich brown tones look on a darker, shadowy backdrop. So when Amanda from I Am Baker contacted me about taking part in a chocolate cake food styling challenge, I couldn't resist.