I never thought that dry ranch dressing mix would make the best chicken strips ever. Maybe it's not just the ranch but the combination of dry ranch dressing m
For the month of March, the Allrecipe AllStars were making recipes with Johnsonville Sausages. At the beginning of the month, Johnsonville sent us a beautiful set of Sur La Table Covered Casserole dishes along with coupons to try out their sausages.
I love finding inventive ways to use leftovers, and since my brisket recipe makes so much dadgum meat, I'm always looking for...
Chicken marinaded with lemon, garlic and oregano, then grilled to perfection. Served over a colorful salad with a white balsamic vinaigrette, does it get better than that? And trust me, you'll never make grilled chicken any other way. This is my favorite marinade for grilled chicken, the longer it marinates the better.
If you're looking for a quick and easy appetizer or side dish, give this taco dip a try. This weekend, I was looking for a quick and easy side dish to go with some corn quesadillas (more details soon), so I whipped up this dish.
This is my go-to turkey taco recipe. It's delicious and light - On nights I want to go low-carb, I forgo the taco shells and use lettuce wraps instead! This is an oldie from the archives, but since I make this so often I thought I would update the photos just in time for taco Tuesday!
I don't know about you guys, but the last few times I have been to the mall there has been NOTHING cool to speak of. I mean, seriously, nothing is even worth trying on. Last time, Piggie and I drove almost an hour to get to a decent mall and didn't get a single thing.
Happy Monday! And my second official Magazine/Cookbook day! awhoohoo ! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... So I picked a recipe from a cookbook that I have had for awhile but have actually never used, "Not Your Mother's Slow Cooker Recipes for Two" by Beth Hensperger .
This is without a doubt my husbands all time favorite dish. I got this recipe from his sister, and made just a few tiny adjustments to it. It is a very mild Mexican dish, and pretty much fail proof. I don't make it often enough though, specially if you ask my hubby.