This post today is part of the Secret Recipe Club. Each month bloggers are assigned a blog and make something from it. For March, my secret blog is Jenna's Cooking Journey! I started drooling the minute I found Artichoke Bread on her blog. I'm obsessed with dips, especially creamy, rich ones and this reminded me ...
Buttery, flaky phyllo appetizers are especially popular in my family. I guess I can't blame them since who can resist buttery, flaky phyllo dough anyway?! My mother in law requested these Spanakopita Bites as an appetizer for the birthday party she was throwing for her husband.
Queso Fundido is everywhere. It's taking over the world. It's sweeping the nation! My friend Gaby made it a couple of days ag...
See? I told you I'd pull through with something ridiculously calorific this week. So, I know I've made you hundreds of pretzels before and I've even given you stuffed cheese buns on a few occasions. So I decided Something radical must be done if I was going to get your full attention.
There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well seasoned alfredo style sauce is nothing short of amazing.
I should have called these puppies Sombrero puffs. As I was making them all I kept thinking about is how much they looked like some pretty Sombrero hats. So here's the thing, my friends. You simply gotta love puff pastry! Versatile. Versatile. Versatile. You can pretty much make anything with puff pastry.
For New Year's Eve, I wanted to make an easy appetizer that was at least a little impressive. These pretzel bites were perfect, except that I poorly planned my timing so that I was making them as our guests arrived.
It's Superbowl week-end everyone!!!! I am so excited!!!! Now don't hate on me if you are a Giants fan, but common, have you ever seen Tom Brady? I mean REALLY??? You would pick Eli over this? I mean, if were talking hotness, I think Mark Sanchez is a close competitor!
Oh look, it's the first Monday of the month. Do you know what that means? It's time for the Secret Recipe Club again! (On a slightly related note, where the hell did February go? It feels like the past four weeks just zoomed by at light speed.)
Printable Recipe - PW's Spicy Mac & Cheese Oh, boy. Ohhhhhhhhhhh, boy. Oh, boy again. And again. And again. As you ...