My 162nd post, "Cheesy Cauliflower Breadsticks", a super delicious variation of the regular bread sticks. While I had the choice of ordering a pizza from Pizza Hut when I was in India, I never was really fond of having one. It was just a very rare affair.
Sides. Often an afterthought in dinner planning, always a supporting actor, and never a lead. It's a shame since there's so many ways to prepare sides to make them more "star worthy."
Why hello there. Potstickers anyone? No, not the kind where you just fry em'. Not the kind where you only add water and then fry em'. Definitely not the kind where you steam and then fry em'. It's the kind you will get at most dumplings shops in Taiwan. And Japan.
My friend Gail and I have talked about throwing a dinner party for the longest time. Figuring out what to serve is not the easiest thing. Finally, we decided on a Japanese tapas party, bringing many dishes to life from our favorite Japanese cookbook, Japanese Soul Cooking.
Easy Japanese Teriyaki Chicken recipe with step by step photos and only 5 ingredients. Pan-fried chicken is glazed with sake, mirin and soy sauce. I'm so excited today to share my favourite Teriyaki chicken recipe which is originated from Japan. It is one of the most popular Japanese chicken dish.
I'm back with another pork tenderloin recipe. The Roasted Chili Maple Pork Tenderloin I shared back in November was my introduction to cooking with pork tenderloin and it turns out many of you love this cut of meat too. I'm amazed how much my entire family loves it and I can't believe I have avoided cooking it for so long.
I'll take a slice (or two....or three) of crusty garlic bread with almost any meal. It's one of those things I just can't resist. And this Lemon Garlic Bread is a fabulous way to fancy-up your average baguette. The subtle lemon flavor pairs perfectly with the garlic and makes this loaf something you can serve with any meal.
Cheesy Garlic Pull-Apart Bread bakes in a spring formpan and takes advantage of canned biscuits, making for a very delicious presentation that anyone can make. Even a novice in the kitchen can turn out this showstopping pull-apart bread, which only calls for a modest amount of simple ingredients, that you probably already have in your pantry and fridge.
Sorry my fellow vegans and vegetarians... (not too sorry, just a little sorry) I do love my meat. No, I don't mean my own meat. Well, that I love that too. My cheeks are my favorite. Maybe my lips too. Ok, focus Ai Ping.
This time last year there were loads of Northern Hemisphere recipes popping up in my inbox and on pinterest for marinated grilled meat. Everyone was getting ready for the barbeque season. While down here in Canberra it was getting colder by the minute and there was no way I wanted to barbeque.