This is my version of Italian Fried Chicken. Well I am a Southern girl after all & do love fried chicken so I thought this would be a good marriage of the two! I've been crazy for Panko lately & just love the texture & crunch that it gives, all the while being light & airy!
Whether you're serving kids, adults, or a mix of both, everyone is going to go gaga over these simple Lasagna Pinwheels. Made from a base of pre-made croissant dough, you can pull together a big batch of these delicious appetizers in less than 20 minutes.
I'm not usually big on fried foods but I had a hankering for something crispy and cheesy. One Italian inspired appetizer I enjoy on occasion is toasted ravioli. Having this as an appetizer for my Pasta Party dinner was great since it featured how pasta doesn't always have to be the main course of a meal.
Looking for a simple weeknight supper that makes you feel like you're out to dinner? Look no further than this simple, fresh and delicious seafood linguini. I used a little king crab and jumbo shrimp but you can add whatever seafood you enjoy. Scallops.. mussels... the sky is the limit!
recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF.
I love using herbs in baking and when it is incorporated with butter and cheese, imagine how much I would love the bread. Yes this pull-apart bread is now my go to bread when I am in mood for something special yet simple to make.
The best chicken nuggets you will ever have - crisp-tender and completely homemade with Parmesan goodness! Ingredients 1/2 cup vegetable oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 1 cup Panko* 1/4 cup freshly grated Parmesan 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 cup all-purpose flour 2 large eggs, beaten 2 tablespoons chopped fresh parsley leaves Instructions Heat vegetable oil in a large skillet over medium high heat.
Many people find it surprising when I tell them that I've spent time living in the South. In fact, I lived in South Carolina for 3 years while my hubby was finishing his studies there. After my first few meals in this iconic region of the U.S., I soon realized that 1.)
by Morgan I'm sad to say that there was a point in my life when I hated Mac n' Cheese. Doesn't that make you sad for my childhood? Oh, the wasted years! For much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.
by Chungah A take-out favorite that you can make right at home, baked to crisp perfection. It's healthier, cheaper and so much tastier! Baked chicken bites. Honey. And garlic. I think the title says it all, right? Yes, there's absolutely no hot pot of oil here. No splattering of hotness of any kind.