A food blog by Shaheen Peerbhai. Baking, caking, and a bit of travel.
I hate Sunday's. Not because it's the last day of the weekend. But because I seem to crave Chick-Fil-A only on Sunday's and I can't fulfill that craving because they're CLOSED. I've fixed that problem and I probably solved everyone's problem too. Let's go swimming! My favorite sauce, ever at the Chick-Fil-a.
There's no need to order out! This better than takeout orange chicken is ready to go in a little over an hour!
Herby Garlicky Cheesy Bread Soft, buttery bread with a nice herby flavor make this recipe absolutely delicious, can't wait to make this again! Ingredients 3 3/4 Cups Unbleached All-Purpose Flour, plus more for dusting the work surface.
Happy New Year's Eve !!!! Oh my gosh, I say it every year, but I cannot believe another year has gone by, what the heck y'all wasn't it just the 90's, no, seriously? This year has genuinely flown by, which I hope means that I'm having a good time or busy or both haha.
We're back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you'll soon be cooking at home - even on a weeknight after work and working out and folding the laundry.
Today's recipe is a cheesy baked pasta that I found over at Our Best Bites. Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. Now I know the sun-dried tomatoes aren't something most of you probably keep on had, so you could just leave them out if you like.
For a website with the name "Cakes" in the title, you would think that the most popular recipe on my site would be a cake right? Not quite. The most popular recipe is my homemade garlic bread and second place is my Real Deal Caramel Cake. Bananas right?
When I told my friends I was planning on making homemade mozzarella sticks for a guy's weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group.
I think by now you all know how much I love my snack foods. I have talked about how we take game day quite seriously in this house. With the playoffs happening now & the big game coming up I am in full party food mode around here.