I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops.
With Halloween only a week away, I thought I would share these cute ghost-shaped frozen white chocolate banana treats. This is a fun project to make with the kids and what kid doesn't like chocolate covered bananas. Just ask my little one!
One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw! Leave the rum out if you are making this for the little ones.
This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won't feel guilty eating!
Peanut butter lovers will be knocking at your door when they hear you've pulled these bars out of the oven! If you have a fear of sweetened condensed milk, now's the time to set it aside and get on the chocolate and peanut butter band wagon.
We need to chat, you and I. About the Cooking With Beer odyssey I've firmly placed myself on and the reasons, both practical and provocative, that I've remained such a Craft Beer Cooking Devotee. While I know that the reason you're drawn to these brew-infused foods may just be the ability to lay down a tray of treats and proudly proclaim, "I put beer in this!"
Any time you put the words "fudge" and "peanut butter" together, only good things can come of it. Toss the word "brownies" in there and it's certain to be a winner! It didn't take very long for this plate of brownies to disappear, and the peanut butter frosting was a big hit.
Let me just start off by saying summer feels like it's at it's busiest right now. I think it's easy to get overwhelmed this time of year, but things will be settling down into a regular routine again soon. So today I'm sharing a wonderful popsicle recipe that I made before, in another flavor.
For this month's Secret Recipe Club, I was assigned to Veena's blog: Veg Nation: An Ode to Vegetarian Food. Veena lives in India, and I had big plans to make one of her authentic Indian recipes. I've been teaching my boys a lot about other cultures, and this month we happened to be studying India.
I won't cook fresh cherries, I just can't ... There is something very special to me about fresh cherries that I can't bring myself to do anything to them except pop them in my mouth and enjoy their sweetness right off the stem.