This is my go-to turkey taco recipe. It's delicious and light - On nights I want to go low-carb, I forgo the taco shells and use lettuce wraps instead! This is an oldie from the archives, but since I make this so often I thought I would update the photos just in time for taco Tuesday!
in Wednesday, May 25, 2011 at 1:28PM Dips, Main Dish, Product Reviews, Sauce, beef, fruit, lunch, opinion, recipes, sandwich, snack, vegetable Grilled marinated steak, crunchy veggies, grilled pineapple, and a miso Greek yogurt sauce, all wrapped up in the most delicious grilled flour tortilla my taste buds have ever had (thank you very much, Tortilla Land!).
Grab a pile of napkins because you're going to need them for this flavor packed Steak, Roasted Tomato and Caramelized Onion Sandwich. The past few weekends Braden and I have resumed our "great walks" of Brooklyn tour. We pick a spot and walk (while stopping for drink and drink) until our feet can't carry us anymore.
Is there something wrong with having a good time? I often get into arguments about what makes a good restaurant, and at some point during the conversation, I always end up sassing that question. But before I explain, let's give away two books about the restaurant industry to...tags :: Little Miss Ashleigh (The Saucier's Apprentice) and Mitchypoo (Service Included)!
I have a confession to make... steak and cheese sandwiches are my weakness! I love them for lunch or dinner and have a really hard time passing up a Charley's Subs whenever I'm in the mall. I blame my Mom, she always made the BEST steak and cheese sandwiches for dinner, and luckily I don't have to give them up and neither do you!
I know lots of people are gearing up for the Super Bowl this weekend. Good times, yummy snacks, and funny commercials. If you're looking for another recipe to throw amongst your spread, look no further... this Stromboli is guaranteed to please a crowd!
Prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination. The addition of prosciutto in this sandwich is a perfect example of using meat as a condiment. It has so much concentrated flavor, that a little goes a long way.
