Move over buffalo wings, this hot and cheesy shrimp dip will have everyone going back for more! Superbowl Sunday is just a few days away! I have tons of skinny appetizer recipes you can make, but I wanted to add one more, because quite honestly, what's football without the buffalo dip!
1/2 cup (125 mL) crabmeat or crab-flavoured pollock, shredded 1/2 cup (125 mL) Canadian Mozzarella , shredded 1/2 cup (125 mL) cucumber, grated A pinch of freshly ground pepper Peanut oil, for deep-frying
A light and refreshing salad, perfect for a hot summer day. The Old Bay seasoning gives it a little kick, the cucumbers and celery give it the perfect crunch.
Order Tentex Royal online no prescription, [donotprint]STRATEGY SESSION: By featuring shrimp in this recipe, I automatically keep total fat, saturated fat, and calories low. Because, in my opinion, the flavor of olive oil would not be compatible with this dish, I use macadamia nut oil, the healthiest of all neutral culinary oils.
Hot and cheesy imitation crab and artichoke dip, serve this with baked chips and you have the perfect appetizer for a party. My husband was craving an imitation crab meat salad and we made the mistake of going food shopping hungry... at a wholesale store no less, so we came home with 3 lbs of imitation crab meat!
My husband loves fajitas! It's the only thing he ordered while we vacationed in Mexico... every single day! I could never order the same meal everyday, but that's a different story. These shrimp fajitas he claimed were better than any he's ever eaten in a restaurant. Wow!
Golden baked coconut encrusted shrimp with a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!! "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even touch the dipping sauce!
In my never ending search for tasty shrimp recipes I came across this recipe for Goong Maa Now or Thai lemon shrimp. Like many Thai dishes this one is a perfect melding of sweet, sour, hot and salty. This recipe calls for kaffir lime leaves which were a bit difficult to find.
Cilantro and lime make this simple shrimp dish outstanding - and it takes just minutes to make! This is an oldie but goodie, a regular in my home. I was making it for dinner the other night and felt the need to re-shoot it.