We've had a weekend of rain here which is good because we need it, but bad for baseball and yard work. It's a little depressing when you have to be wrapped up in blankets to stay warm at baseball games and when your heater comes on in the middle of May, I am ready for warmer temps, blue skies and sunshine.
Chocolate chip cookie dough cupcakes with eggless cookie dough baked into the center of a delectable vanilla cupcake. Topped off with a light and fluffy vanilla buttercream frosting.
These sugar-free, buttery, and melt in your mouth shortbread cookies will not disappoint. I wanted to make cookies that were simple to make but still had a flavor profile similar to the standard shortbread cookie. Using minimal healthier ingredient alternatives, these cookies only have 85 calories each and NO SUGAR!
Cool down when the weather gets hot with these Chocolate Peanut Butter Fudgesicles, which taste like you're eating a peanut butter cup on a stick! Fudgy, decadent, and a little messy - everything you want in a summer dessert. One of my favorite activities I love to do on the weekends is go thrift shopping.
These Chai Tea Latte Cupcakes feature a tasty spiced cupcake topped with cinnamon cream cheese frosting...and they're delicious!! The other day, I was rearranging some books in my office, and I stumbled across several Roman history books. I also found a book on Latin love poetry. Seriously?
Yum By Carolyn What do you call tender low carb chocolate bundt cake filled with creamy peanut butter cheesecake? Buckeye cake, naturally. Bound to be your new favorite low carb dessert recipe! Some recipes just refuse to be easily named. Which is a real problem in food blogger land because recipes have to have a descriptive but enticing name.
Maddie hovered beside the food table, pretending to mingle. She had walked into the party so casually, with such grace and ease, but somewhere between her third and fourth vodka tonic she had become somewhat obsessed with the fact that her offering to the party, an asparagus and green onion tart (in a freeform galette pastry that Maddie had been assured would make her look both rustic and elegant) was still completely and utterly untouched.
This is the moistest, softest, juiciest cake I've ever made. I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. It's a fast, easy, one-bowl, no mixer, from-scratch recipe that's as easy as using a boxed mix which I see often with poke cakes.
HOLY STUFFED CANNOLI THESE ARE GOOD! So...I had a craving. You know, as usual. Not a craving for some spiritual awakening or anything life altering. I had a craving for a "Choco Taco". Come on you know what I "Choco Taco" is.
This Chocolate Cookies and Cream Cake is one of my favorite cakes ever. Two layers of gluten free chocolate cake frosted with cookies and cream buttercream and topped with crushed gluten free chocolate sandwich cookies - it's the ultimate cookies and cream dessert (and easily adapted for those who aren't gluten free).