I've had it on my mind to turn my popular Banging Good Shrimp recipe into a summer dish you can make right on the grill. Now that the weather is warmer, we've been grilling almost every night. The excitement of being able to grill again and not dirty my kitchen is always These shrimp skewers are the bomb!
This post brought to you by Avocados from Mexico. All opinions are 100% mine. Ever since I was a preschooler, I've eaten avocados. It was the groovy 1970's and we were living in Southern California. My mother adored avocados! She served them all the time in different dishes.
Shrimp, avocados and melted cheese, what a combination! I was very impressed with the melting factor of Cabot's 75% reduced fat cheddar. I will definitely be buying it again for other recipes. I shredded it in my mini food chopper. The reduced fat Pepper Jack cheese would be an amazing option as well.
Eating lobster is usually a luxury for us - reserved for special occasions or a special and delicious treat! But thanks to a glut of Maine lobsters this summer - prices at the market for lobster here in New England are at record lows, so we've been eating (and thoroughly enjoying) this delicious seafood quite a bit!
This is what happens when foodies get together.... caramelized scallops with bittersweet grapefruit, peppery arugula in a shallot champagne vinaigrette. Have I enticed you yet? I spent the weekend with Kat of Food For Every Season and we created this fabulous salad after having a big brunch.
Shrimp is one of my favorite foods. One of the things the things that I like most about shrimp, other than their flavour and texture, is that they cook up really quickly. They take no more than a few minutes to cook and that means that many dishes that focus on the shrimp cook in no time as well.
Skinny Shrimp Alfredo Pasta Bake An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Just pop it right in the oven before serving!