Garlic herb mashed potatoes and cheddar cheese stuffed inside a large pasta shell, and topped with creamy Béchamel sauce, more cheddar cheese and bacon before baking. An indulgent, make-ahead side dish that's perfect for leftover mashed potatoes. Don't worry - there is not a full perogy stuffed inside each of those shells.
I saw this photo of a bowl of macaroni and cheese that looked so perfectly smooth and glossy. It looked like it came out of a magazine. You know, like how you picture macaroni and cheese to look but yours never quite looks so nice.
Ingredients Instructions 1. Place potatoes in a medium large pot and fill with cold water until potatoes are covered. Add one tablespoon of salt to pot. Bring to a boil. Reduce heat and simmer for 10 to 20 minutes until a knife pierces a potato with a little resistance.
I think I'm obsessed with Cajun. Ever since I found out I could easily make this rub with pantry spices, I was hooked. You know what's scary about being obsessed with a rub? They cause overuse. Like the word 'uh' or 'like' when people talk. #Like #hashtags #on #Twitter.
Growing up, I was one of those bizarre children who actually liked eating vegetables. For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese. I loved those leafy greens.
Forget your usual homemade fried recipe! This bacon fried rice is packed with amazing flavors and it's perfect for a weeknight meal! So, I can imagine that everyone has that one recipe that they just find completely irresistible. Like, it's so good that you almost don't want it around because you know you won't be ...
Crispy baked onion rings made with simple ingredients and much healthier than the fried version! I'm really not a huge fan of onions in a lot of dishes. But when it comes to onion rings? Well, that's an entirely different story. I'm pretty sure I could eat onion rings all day long and never get tired of them.
Pesto Steak and Arugula Pizza Steak, grilled to perfection, topping a pizza crust sauced with pesto, baby heirloom tomatoes, and peppery arugula. 1.Season steaks as desired (I put a dry rub on mine).
Full of melty cheese and packed with flavor, these Baked Mozzarella Sticks are healthier than the fried kind and perfect to satisfy the munchies! Ever have one of those days where you just want to devour everything and anything that you can possibly find in your kitchen?
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatsYourRanch #CollectiveBias A super yummy 3-ingredient marinade for grilled chicken kebabs - made of Hidden Valley Roasted Garlic Ranch and extra ranch seasoning- with a super delicious homemade avocado ranch tomatillo sauce.