"I began to realize how important it was to be an enthusiast in life. He taught me that if you are interested in something, no matter what it is, go at it at full speed ahead. Embrace it with both arms, hug it, love it and, above all, become passionate about it.
Calling all chocoholics! You know who you are. You probably have a stash of chocolate at work, maybe you grab a handful of chocolate chips as a snack, or you would never dream of baking a (gasp!) vanilla cake. Unless maybe it had chocolate icing on it. All things chocolate, all the time.
All my life, I thought fruit turnovers were those nasty fruit pies they sell in checkout aisles. Up until Friday, in all of my 24 years, I've had none of the former, and - I think - two of the latter.
Hi everyone! It's that time of the month again, (no, not THAT time...) It's time for the Monthly Ingredient Challenge!! Yay! This month's challenge ingredient was lemons. Those are something I typically don't use a lot of. Sure, I'll add some lemon juice to a few recipes, but it's never a major ingredient.
Easy No Churn Peach Frozen Yogurt - Quick and easy, this frozen yogurt is better than any store bought version you can find! This week Sunday Supper is bringing you recipes with 5 ingredients of less. Sounds awesome! We all want to simplify life and save a buck right?
These. These coconut cupcakes with cream cheese frosting. I need a minute. Can you believe that this is only the second cupcake recipe that I've ever posted to this blog?!
Even more berries in today's recipe! I am really into berries lately, they are finally in season and there is no better snack than some fresh, plum blueberries or raspberry. You don't háve to use fresh blueberries for this cheesecake, it works just as well with frozen ones (so you can bake it in winter too!
Three layers of whipped chocolate ganache are frozen together in this Triple Chocolate Frozen Dessert. This frosty dessert is creamy and smooth with an intense chocolate flavor. One thing I love about baking is searching for and thinking through recipes that are a little different. Putting ingredients together in ways I've never tried.
There are really no words to describe the amazing-ness of these bars. These are some seriously good cheesecake bars and a bonus... no eggs in the "cookie dough" so you don't have to freak out about eating raw eggs. Though...