Dig into a cheesy, easy Mexican dinner with these Spicy Spinach Quesadillas! Have you ever noticed that your teeth feel funny when you eat spinach, especially if it's paired with dairy? I thought it was just me, but I brought it up at dinner one night; Matt said he felt it too.
You know how much I adore quick and easy recipes (and I know how much YOU love them), and this one is no exception. In a mere 15 minutes and with the greatest of ease, you can make the most delicious, authentic Spaghetti alla Carbonara you have ever had!
Are you seeing what I'm seeing? Oh garlic butter white wine pasta bliss, how I love thee. Plus this whole fresh herb thing. I'm just saying yes, yes and yes again to covering my spaghetti first in garlic-butter-white-wine-creamy goodness and then sprinkling them with ultra flavorful greens.
I used to make stuffed potatoes, or twice baked potatoes, all the time. My favourite recipe relied heavily on a sachet of Cream of Mushroom soup. When I gave up the processed soup sachets, I also apparently gave up twice-baked potatoes as I haven't made them for years.
My daughter, like most kids, would eat mac and cheese for every meal. Homemade mac and cheese is her idea of pure comfort food, bliss, and happiness. This is a basic, straight-forward, no-frills recipe the whole family will love. No breadcrumbs, no lobster, no bacon. Just classic macaroni and cheese.
One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. It's dinner! I wanted to share with you another one of these one pot recipes I made because this one is a favorite of mine.
I have three words for you: Make this chicken. Unless you don't eat meat, I am confident that you will love every last bite. It's that good. I'm already planning an encore performance (and you know that doesn't happen very often).
Looking for a snack for your vegetarian guests? Cute fried mini mozzarella balls, lovely snack for any kind of party! Ready in about 10 minutes.
We've all had the delicious treat of Pigs in a Blanket - hot dogs wrapped in pastry (usually refrigerated crescent dough) and baked until golden brown. This is my upscale version of the beloved classic made with puff pastry and good sausage - they're a little hipper, a little more sophisticated and a whole lot tastier.
These loaded mashed potato balls with bacon bits are soo yummy!! They're very easy to make and the whole family will love them! They're a great way to use up leftover mashed potatoes, and make a great appetizer.