Calling anyone with a serious sweet tooth! You are about to meet your match! There are lots of recipes for desserts on this site, from lemon curd tarts and strawberry & rhubarb bars to espresso cheesecake, but these pecan and caramel shortbread bars take the cake (sorry, I couldn't resist).
I don't remember where I got this recipe but these marble chocolate muffins made from scratch taste as amazing as they are nice to look at. Soft, velvety chocolate glaze, especially with the addition of good quality chocolate makes them rich and decadent.
The soft, warm, pale-yellow glow that envelopes all of us growing and sprouting creatures is something that I simply can't help but to draw copious amounts of pleasure and inspiration from.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! The weather has been crazy lately, hasn't it?!
Sweet and salty is the new cool kid on the block. Whether it's salted caramel sauce, chocolate covered pretzels or bacon and maple syrup, there's no denying that the combination of sweet and salty is truly magical. So I have taken this glorious combination and made the ultimate sweet and salty Chocolate Caramel Pretzel Tart.
White Chocolate Orange Creamsicle Truffles White Chocolate Orange Creamsicle Truffles perfectly fit for summer- a tasty no bake dessert which simply melts in your mouth. It's almost a year since I tried the recipe for White Chocolate Lemon Truffles and really, they were a big hit.
Truth be known, I hadn't actually planned to post this recipe today, however, seeing as my husband has told just about every person he's come into contact with about these cupcakes since trying them for the first time, I decided I really needed to share the recipe ASAP!
As the title suggests, this cheesecake is really good. There are a couple of reasons for this post. Firstly, I love cheesecake. Secondly, I recently discovered people who do not like cheesecake. Shock, HORROR! Believe it or not, these people are walking, talking members of society and they're everywhere.
Anyone else scooping up all the strawberries at the store these days? I know I am. You can usually bet anytime I head there I come out with at least two containers in my bags. I can't stop, won't stop eating my strawberries.