This homemade ravioli dish combines few simple ingredients into one meal that's sure to impress. Making fresh pasta is one of my favorite things to do in the kitchen (aside from baking, of course!). I just love the whole process.
Keep rollin' rollin' rollin' WHAT Pfft..hahah. Sorry when I typed Pizza Rolls, the line from Limp Bizkit's Rollin' kept playing in my head hahaha. I don't even remember the last time I listened to this song before I typed that word. Ah this is my brain on vacation.
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same: Specifically, recipe that call for boneless skinless chicken breasts. Not thighs, not legs, not wings, all of which I personally happen to love.
This delicious casserole combines the flavors of your favorite pizza with the textures of your favorite pasta. I used rotini pasta because I think the spirals are perfect for grabbing and holding sauce. Ziti would work well too as would mostaccioli.
Rosemary-Garlic Chicken kabobs are a summer staple for us - they're easy, moist, and delicious. And a great main course for a Meze. If you're lucky and have a few kabobs left over, the chicken is great straight from the fridge on its own or atop a salad.
I've been spoiled by always living next to a body of water and having fresh seafood at my disposal. That being said, I don't eat at Red Lobster because their seafood isn't exactly what I'm used to. Those Cheddar Bay Biscuits though....everybody loves them. Even me!
Do you remember the greatest gift you've ever received? I do. It wasn't the Barbie doll I got when I was 7 or the perfume at 18 years old or the Blue Man Group show at 24 years old. All those were good. But the greatest gift I've ever received was savory breakfast.
This month marked the five year anniversary of my first post. Cook Like a Champion looked very different back in 2008, and I've come a long way since sharing that first recipe (seriously, just take a look at that horrendous photo).
I had never even heard of Twice Baked Potatoes until I was married. That may be odd for some since they've had them and made them for a very long time, and that may be no surprise to others if they have never had them.
Here's my version of this classic dish - not that I have any claim to being an authority on what is "authentic" Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors.