Easy recipe for the crispiest shredded hash browns you've ever made! Soft on the inside, crispy on the outside, pure love. 10 medium-sized waxy potatoes 1 onion 1 tablespoon plain flour 1/2 teaspoon cayenne pepper salt and pepper to taste dairy butter PEEL each potato using the potato peeler.
It was 11 a.m., and I was starving. I plowed my eager mitts into the trail mix buried in my office drawer. Just a handful, I told myself. Twenty handfuls later, and I tossed the empty bag in the trash. I was still hungry. Something had to be done.
Making breakfast for 6 people can be a daunting task. Cooking all the eggs, frying the bacon, buttering toast, setting the table, sometimes it's more work than dinner! That's where frittatas come in. They are easy, don't require a ton of prep work, and are a real crowd pleaser.
This is a quick low point breakfast, perfect to use up your leftover broccoli and a great way to get veggies into your breakfast. I just discovered Weight Watchers Swiss Cheese, only 1 point.
Valentine's Day falls on a Tuesday this year and I can't think of a better way to send your loved ones off to work or school then with these fabulous light and fluffy Chocolate Chip Banana Pancakes! This is pure love on a plate folks...
My father is from Prague and always made these delicious crepes, known as Palacinky for us when we were young. They can be filled with fruit, jam, ice cream, you name it!
Lightened-up red velvet pancakes made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. I adore red velvet, so I can't think of a more fitting time to make red velvet pancakes, then for Valentine's Day!
A quick and easy breakfast made with tomatoes, egg whites, mozzarella, and parmesan cheese. Lots of flavor, low in carbs and takes just minutes to make. A perfect breakfast for Meatless Mondays! Hope you all had a great weekend.
Once in a while, I crave something different for breakfast; something with a little flavor and spice to wake up my taste buds. And that's when Huevos Rancheros land on the menu in my home. But this time, rather than making them the traditional way, I had some tomatillo salsa lying around and I thought why not simmer the eggs in there.
This is a great way to use left over broccoli. This tastes so delicious, no one would know it's good for you! Broccoli and Cheddar Egg White Omelet 4 egg whites cooked broccoli 1 oz reduced fat cheddar cheese Pam salt and pepper In a medium non-stick skillet, heat pan on medium-low.