Sorry I haven't been posting much, I've been elbow deep in wedding season and for any one else in the industry you know how wedding season gets. Aside from menus, floor plans, and linen samples, you know what else I've been elbow deep in?
Yesterday my fishmonger posted promotions on his just in seafood on Facebook; Red Label bouchot mussels and live or cooked Brittany lobsters. I was the first in line this morning. Really. Of course I took the cooked lobsters because the lobster slaughtering man is not here :) Over coffee at the Litteraire with M.
Thank you for visiting! If you like this post, please don't forget to stumble! This would be the perfect dish for Valentine's Day Dinner. On special days like Valentine's Day, it's ok to splurge. We splurged before Valentine's this year. Who knows, maybe we will splurge again by then too....because this stuff is amazingly delicious!
Hay miles de formas de hacer arroz con mariscos, pero la versión peruana es una de las más sabrosas. Este plato recuerda mucho a la paella valenciana de la península ibérica, lleva muchos ingredientes similares, sin embargo, y te lo garantizo, el sabor es muy diferente. ¿La razón?
Making fajitas has never been easier than this - simply wrap and bake. That's it! And clean-up is an absolute breeze!
I have been cooking. I have even been taking photos. Its having the time to write about them lately that I don't seem to have. I'm at my very best in the early morning.
I've been having this recipe on my mind for quite some time now. For some reason, I absolutely wanted to create a pineapple-based glaze - don't ask me why, I'm not really sure myself. So I've been playing with the ingredients and I think I finally got it right this time.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.
This is a recipe from years ago out of what was formally Light & Tasty Magazine and I believe is not Healthy Cooking - a Taste of Home magazine. I used to make this dish often but since moving to Albany hadn't done so....and that has been almost 2 years ago already!
Chipotle lobster salad with avocado, scallions, cilantro and lettuce on a whole wheat wrap - fabulous!! A few weeks ago I grabbed a bite at Lenny's clam bar with my husband and daughter and we ordered the special - the chipotle lobster avocado burrito.